Grow Restaurant Revenue During the Pandemic with Web Ordering
Our radio guest this week is chef Frank Edgar of Cafe Ten-O-One and Fat Fred's Famous. Chef Frank shared his business journey as a multiple award wining BBQ master traveling around the country serving his famous BBQ at several national food fairs, seasoned caterer, and talented restaurateur offering reasonably priced, freshly made to order breakfast and lunch in downtown St Pete, Florida. In his booming catering career, before the pandemic, there was no catering job too small or too large literally as Chef Frank can handle any catering size from 10 to 10,000 people!!
The pandemic has shaped his business to focus on his national award-wining BBQ dry rubs and BBQ sauces. With his forward thinking, chef Frank realized that having a nice mobile friendly website with online ordering capability is important to his business. Web ordering can be a good way to grow his restaurant revenue in the COVID-19 trying time. All of his products and delicious menu including the signature Dink burger are now available for purchase on his ordering site powered by Takeout Button® at https://order.cafe1001.com/.
Listen to the full interview episode at https://takeoutbutton.com/Cafe1001Jun3.mp3