Cafes Refocusing on Take out and Delivery
Many fast casuals and cafes are refocusing on growing their bottom line with takeouts and delivery after the reopening phases with high COVID cases.
Our Dining Out radio guest this week is Chef Cary Gershowitz of Gershys Cafe and Pastry. Cary shared his bakery experiences from working many years at well-known bakery stores, including Publix, Frida’s Café in Largo, Alessi Bakery in Tampa, and Mazzaro in St. Pete. He finally opened his own café in an office park near the Clearwater Airport. Cary said he has a passion for quality food and it’s in his blood. He gets up early every morning to make his own bread, pizza dough and whip cream from scratch. He always offers different daily lunch specials to keep customers coming.
Like many fast casuals and cafes, with so many COVID cases during the reopening phases, Cary needs to refocus his cafe business on takeouts and delivery. With his insightful thinking, he has partnered with Takeout Button® to help with online ordering service.
To see his full menu and order ahead, please visit https://order.gershyscafeandpastry.com/
Listen to the full interview episode at https://takeoutbutton.com/GershysCafeJun24.mp3